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Wednesday, July 8, 2015
Summer Term Withdrawal ('W") Deadline
Saturday, July 11, 2015
10:00 AM - 2:00 PM
Historic Western Pennsylvania Foodways: Early American Cooking Classes
In response to strong demand for its historic cooking programs, Slippery Rock University’s Old Stone House is offering a series of cooking classes this season. Most lessons feature a type of bread, main course, and a dessert. Along with our traditional open hearth cooking classes, we will also be using our newly-constructed outdoor bake oven. Classes will be held on May 23, July 11, August 8, September 12, and October 10 and will last from 10:00 am to 2:00 pm. The class includes hands-on instruction and demonstration, tasting of recipes created, and a free recipe book on the featured topic. Cost for the course is $35, and registration is required. Class sizes are limited to 8 students. Please register at least two weeks in advance. Reservations can be arranged through our website at http://oldstonehousepa.org/tasteofhistory/ The Taste of History program experienced great success in the 2014 season. Class topics ranged from Colonial to Civil War cooking – all featuring delicious and historically-authentic recipes cooked from scratch using traditional techniques, including dutch-oven and open hearth methods. Students are full participants in these demonstrative lessons, under the guidance of the Stone House’s expert “tavern chef” instructors Bill McGary and Stan Malecki.
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